During Teresa Mares' lecture on community gardens, I began to understand how vital they can be to neighborhoods. I was intrigued to hear that earlier in the century, 44% of all fresh fruit and vegetables were grown in these community garden settings- not the industrial monoculture agriculture centers we now have. In the discussion on the South Central Community Farm in Los Angeles, I felt anger that the collective space had been bulldozed over to pave the way for another Walmart Distribution center. I could only imagine the uproar this would have caused. The similar scene that popped into my mind was that at Tiananmen Square protests in 1989 where a man was attempting to stop some advancing tanks. Having invested blisters, sore backs, and countless hours of weeding/hoeing/watering, the "farmers" of the South Central farm surely depended on the area and felt a right to it.

I am hopeful that gardens such as those we visited today will become widespread throughout the United States. I wish I would have heard of the opportunity earlier in my college career. Now that I'm a junior, I don't have enough time left in Seattle to get on a 16 month waiting list and take advantage of it. Where ever I do end up, I look forward to taking part in a community garden, understanding where my food originates from, and discerning the difference between a pea plant and that of a cucumber. I was pleased to see Lori had brought her son along so that she could "plant a seed" in his mind about these things.
Also, I just found out today that my boyfriend's mother is going to help me grow broccoli (my favorite veggie) this summer!!! I am excited....
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